Journal of Food Studies

Journal of Food Studies is a peer review international journal, published by Macrothink Institute. It publishes research papers and review papers in the fields of food science and technology, engineering and nutrition, including food policy matters, food quality, food nutrition, food safety, etc. It also publishes papers concerning about obesity research, food processing and control technologies, food chemistry and related areas.

Journal Homepage Image

JFS follows APA style.

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Author Guidelines

1. Authors must ensure that their papers are free of spelling and grammatical errors and typos.

2. Research papers and research notes should not exceed 8,000 and 3,000 words, respectively.

3. The first page of an article should contain the title of the paper, name(s) and affiliation(s) of the author(s) and an abstract not exceeding 250 words.

4. The first page should also contain five key words according to the Classification System for Journal Articles as used by the Journal of Economic Literature.

5. Equations in the text should be numbered consecutively using Arabic numerals within simple brackets and aligned against the right margin.

6. All appendices should be numbered consecutively using upper case roman numerals and shown before the list of references.

7. When formulae displayed have been derived by the author, the full derivations should be given on separate sheets (not to be published) for the information of the referees.

8. References should be cited within the text as follows: According to Wickremasinghe (2005), foreign exchange market … These results are inconsistent with those of other studies (Perera, 1995; Silva, 2000)

9. List of references should show each citation in alphabetical order.

10. Author should register with the journal before submitting manuscripts. Don't forget to choose "author" when you register in www.macrothink.org/jfs to enroll you to upload your paper online succefully.

11. Page proofs will be sent to the corresponding author. The corrected manuscripts should be submitted within 5 working days.

12. DOIs in ReferencesWhen the cited items have DOIs, the authors should add DOI persistent links to the regular references The persistent links should be active.Format of persistent link: http://dx.doi.org/+DOI (without “doi:”)Example of persistent link: http://dx.doi.org/10.1109/2.901164The authors may retrieve articles' DOIs at: http://www.crossref.org/SimpleTextQuery/

NOTE:The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”.

We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).All submissions will be checked by iThenticate before being sent to reviewers.

Announcements

 

Recruit Reviewers and Call for Paper

 
Journal of Food Studies is a new online journal. We are calling for research papers and review papers on any subject about food science and technology.  
Posted: 2012-02-15 More...
 
More Announcements...

Vol 3, No 1 (2014)

Vol. 3, No. 1, December 2014

Table of Contents

Articles

Cinnamon Apple Pectins: Structural and Rheological Properties PDF
Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell BEUGRE, Kouassi Koffi, Dago GNAKRI 1-14
Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology PDF
Georgiana Gabriela Codina 15-24
Recovery of high yield flavonoids rich extract from two-phase Chemlali olive pomace PDF
Rigane Ghayth 25-39
A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties PDF
Anynda Yuris, Lee-Fong Siow 40-56
Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana PDF
Christopher S Boatbil, Chris Bambey Guure, Azerikatoa D. Ayoung 57-70
Chemical Quality Indices for Freshness Evaluation of Fish PDF
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco, Carlos Adam Conte Junior 71-87
Food Contaminants PDF
Vita Di Stefano, Giuseppe Avellone 88-103


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