Vol 1, No 1 (2012)

DOI: http://dx.doi.org/10.5296/jfs.v1i1

Vol. 1, No. 1, December 2012

Table of Contents

Articles

Behavioral Economics and the Psychology of Fruit and Vegetable Consumption PDF
Joseph Price, Jason Riis 1-13
Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA) PDF
Kerry S. Kuehl, Diane L. Elliot, Adriana E. Sleigh, Jennifer L. Smith 14-25
Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread PDF
D. B. Kiin-Kabari, Hart A.D. 26-32
COMPARATIVE STUDY ON SOME SELECTED GARRI SAMPLES SOLD IN LAGOS METROPOLIS PDF
Nwabueze Peter Okolie, Memunat N Brai, Oluwaseun M. Atotebi 33-46
Prediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents PDF
Rita de Cássia Santos Navarro Silva, Valéria Paula Rodrigues Minim, Márcia Cristina Ribeiro Teixeira Vidigal, Andréa Alves Simiqueli, Alexandre Navarro Silva, Luis Antônio Minim 47-68
Effect of Plant Maturity on the Proximate Composition of Sesamum Radiatum Schum Leaves PDF
Oduntan A. O., Olaleye O., Akinwande B. A. 69-76
Patterns and Determinants of Breast Feeding Practices in Dodoma Municipality: A Cross Sectional Study PDF
LaddunuriMadan Mohan 77-85


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