Journal of Food Studies

A., Akinwande B.
A.D., Hart
Aderiye, Jadesola B.
Allaf, Karim Salim, University of La Rochelle; Laboratory Science of Engineering for Environment LaSIE FRE 3474 CNRS.
Atotebi, Oluwaseun M., Yaba College of Technology, School of Technology, Department of Food Technology, P. M. B. 2011, Yaba, Lagos, Nigeria.
Brai, Memunat N, Yaba College of Technology, School of Technology, Department of Food Technology, P. M. B. 2011, Yaba, Lagos, Nigeria.
Chiu, Yu-Yeh
David, Oluwole Moses, Department of Microbiology, Ekiti State University, Ado-Ekiti, Nigeria
Elliot, Diane L.
Fang, Cheng-Hsi, Chien-Hsin University of Science and Technology
Huang, Yueh-Chuen
K.H, Ogbonda
Kamal, Ibtisam, 1. University of La Rochelle; Laboratory Science of Engineering for Environment LaSIE FRE 3474 CNRS. 2. 2. Soran University, Faculty of Science, Soran-Erbil, Kurdistan Region, Iraq
Kiin-Kabari, D. B.
Kiin-Kabari, David B.
Kuehl, Kerry S., Department of Medicine, Oregon Health & Science University
Minim, Luis Antônio, Universidade Federal de Viçosa
Minim, Valéria Paula Rodrigues, Universidade Federal de Viçosa
Mohan, LaddunuriMadan, Department of sociology and anthropology, Dodoma University
O., Oduntan A.
O., Olaleye
Ogunsipe, Muyiwa Hilarious, Adeyemi College of Education, Ondo, Ondo State, Nigeria.
Okolie, Nwabueze Peter, Yaba College of Technology, School of Technology, Department of Food Technology, P. M. B. 2011, Yaba, Lagos, Nigeria.
Price, Joseph
Riis, Jason, Harvard Business School
Silva, Alexandre Navarro, Universidade Federal de Viçosa
Silva, Rita de Cássia Santos Navarro, Universidade Federal de Viçosa
Simiqueli, Andréa Alves, Universidade Federal de Viçosa
Sleigh, Adriana E.
Smith, Jennifer L.

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