Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

A., Akinwande B.
A. B., Palazzo, School of Food Engineering / University of Campinas – UNICAMP - Campinas / Brazil (Brazil)
A.D., Hart
Abriana, Andi, Macrothink Institute (United States)
Abubakar, U. M.
Adeniran, Odunola Abiola
Adeniyi, Adewusi Steve, Department of Chemistry, Obafemi Awolowo University, Ile-Ife (Nigeria)
Adeoye, Olubusola Temitope, FORESTRY RESEARCH INSTITUTE OF NIGERIA, JERICHO-HILLS. (Nigeria)
Aderiye, Jadesola B.
Akinyemi, Olukayode Dare
AKISSOE, Noel
Alcântara, Ariane Vasconcellos de, Federal Fluminense University (Brazil)
Alebiosu, Babatunde Isaac
Alistair, Grandison, University of Reading (United Kingdom)
Allaf, Karim Salim, University of La Rochelle; Laboratory Science of Engineering for Environment LaSIE FRE 3474 CNRS. (France)
Amaral, Priscilla Filomena Fonseca, Universidade Federal do Rio de Janeiro (Brazil)
Andrade, Sabrina da Costa Silva, Universidade Federal Fluminense
Arendt, Susan W.
Atotebi, Oluwaseun M., Yaba College of Technology, School of Technology, Department of Food Technology, P. M. B. 2011, Yaba, Lagos, Nigeria. (Nigeria)
Avellone, Giuseppe
Ayoung, Azerikatoa D.
Azevedo, Pedro Lopes, Federal Fluminense University (Brazil)

B

Besson, Veronique, Food Research and Technology Division, Cargill West Africa, Abidjan, Côte d’Ivoire (Côte d'Ivoire)
BEUGRE, Grah Avit Maxwell
Boatbil, Christopher S
Brai, Memunat N, Yaba College of Technology, School of Technology, Department of Food Technology, P. M. B. 2011, Yaba, Lagos, Nigeria. (Nigeria)

C

Chiu, Yu-Yeh
Codina, Georgiana Gabriela (Romania)
Conte Junior, Carlos Adam, Federal Fluminense University (Brazil)
Conte Junior, Carlos Adam, Universidade Federal Fluminense

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