Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

F

Farfour, Safinaz A., Macrothink Institute (Egypt)
Faye, Coumba
Filli, Kalep Bulus, Federal University of Technology Yola, Nigeria (Nigeria)
Franco, Robson Maia, Universidade Federal Fluminense
Fuckerer, Katharina, University of Applied Science (Germany)

G

Ghayth, Rigane, Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, B.P « 1171 » 3038 Sfax, Université de Sfax, Tunisie. (Tunisia)
GNAKRI, Dago
Godoy, Ronoel Luiz de Oliveira, Embrapa Agroindústria de Alimentos
Gomes, Taisa Lisboa Montagner, Instituto Federal do Maranhão (Brazil)
Grace, Farotimi Oluwatosin, Department of Chemistry Obafemi Awolowo University, Ile-Ife (Nigeria)
GUO, Meng
Guure, Chris Bambey

H

H. M. A., Bolini
H. M. A., Bolini, School of Food Engineering / University of Campinas – UNICAMP - Campinas / Brazil (Brazil)
Harahap, Nuddin
Haubrick, Kevin
Hensel, Oliver
Herawati, Endang Yuli
Herbert, Muyonga John
Hernandez-Santana, Aaron
HONFO, Fernande G.
Huang, Yueh-Chuen

J

Jideani, V. A.
Jupiter, Balde

K

K.H, Ogbonda
Kadir, Laksmyn, Universitas Negeri Gorontalo (Indonesia)
Kamal, Ibtisam, 1. University of La Rochelle; Laboratory Science of Engineering for Environment LaSIE FRE 3474 CNRS. 2. 2. Soran University, Faculty of Science, Soran-Erbil, Kurdistan Region, Iraq (France)
Kayath, Christian A.
Kayode, Sanusi, Department of Chemistry, Obafemi Awolowo University, Ile-Ife (Nigeria)
Kigozi, Julia

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