Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

O

Oluk, Isaac, Badaye Technologies (Uganda)
Owusu-Mensah, Daniel, School of Mechanical Engineering, Jiangsu University, Zhenjiang, China (China)

R

Rios, Alessandro de Oliveira, Postgraduate Program in Food Science and Technology, Laboratory of Bioactive Compounds, Federal University of Rio Grande do Sul, 91501-970, Porto Alegre, Rio Grande do Sul, Brazil (Brazil)
Ruparel, Monik Manish, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA

S

Samudrala, Sai Kumar
Sekender Ali, Md.
Shah, Priyanka
Shah, Vraj
Shrestha, Subani
Shroff, Kaushal Sunil
Sinha, A. K.
Soares Alves, Tatianny, Postgraduate Program in Materials Science and Engineering, Laboratory of Polymers and Conjugated Materials, Federal University of Piauí, 64049-550, Teresina, Piauí, Brazil (Brazil)
Sotomayor Vinan, Pablo Andres, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA

T

Tandukar, Resha, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA
Tefera, Tewodros
Tewodros, F.
Theophilus Miebi, Gbigbi
Tulu, Adami

V

Veríssimo Miguel, Thaís Bezerra

W

W., Tangkham
Wilson, Samuel Britwum, Jiangsu University (China)

Z

Zemelak, G. S., Ethiopian Institute of Agricultural Research (Ethiopia)

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